Nutrition balance score
Good
Glycemic Index
73
High
Nutrition per recipe
Calories1291.7 kcal (65%)
Total Fat7.1 g (10%)
Carbs238.7 g (92%)
Sugars8.8 g (10%)
Protein60.4 g (121%)
Sodium123.3 mg (6%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mélanger Skyr et farine et levure.
Step 2
Jaune d'œuf pour le nappage
Step 3
Cuisson : 180°c pendant 30min.
Notes
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