ULTIMATE Crockpot Mac & Cheese!

Creamy slow-cooker mac and cheese made with cheddar, Velveeta, cream cheese, evaporated milk, and butter. Cook low and finish with a melty cheddar crust.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Toss all your ingredients into the slow cooker.

Step 2

Set to Low for 3–4 hours, stirring occasionally, until creamy and well combined.

Step 3

Once it’s dreamy and bubbling, sprinkle on the reserved cheddar. Cover and let it melt into a gooey crust.

Step 4

Crockpot temps vary; once everything is luscious and combined, switch to the Warm setting.