ScoFo’s Chicken and Sausage Sauce Piquant (2)

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Brown sausage lightly, mainly to get a little oil started in pot then remove

Step 2

Brown cut up chicken then remove

Step 3

Add oil and flour and make fairly dark roux

Step 4

Add in Guidry’s and onions and cook until softened

Step 5

Add in chicken stock, can of tomatoes, Bloody Mary mix and rest of ingredients and cook on low for 2 hours.

Step 6

Add finely diced green onions and cook for another 15- 20 minutes

Step 7

Serve over rice