Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per recipe
Calories2053.3 kcal (103%)
Total Fat136.1 g (194%)
Carbs71.3 g (27%)
Sugars24.7 g (27%)
Protein134.1 g (268%)
Sodium4643.3 mg (232%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sear the brisket in a hot pan.
Step 2
2. Add all sauce ingredients plus about 300ml water or stock.
Step 3
3. Cover and cook low and slow:
Step 4
* oven: 150°C for 3.5 to 4 hrs
Step 5
* slow cooker: 7 to 8 hrs low
Step 6
4. Shred or slice the beef.
Step 7
5. Reduce the sauce slightly until glossy.
Step 8
6. Serve over sticky rice with the vegetables and toppings.
Notes
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0 disliked
Delicious
Easy
Go-to
Moist
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