Chilli Egg

Name: Chilli Egg
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 6 egg; Salt; Pepper; 3 tsp oil; Scrambled eggs; 1 tbsp oil; 5 cloves garlic; Ginger; 1 green chilli; 1 onion; 1 capsicum; 1/2 tsp salt; 1 tsp pepper; 1 tsp kashmiri chilli powder; 1 tsp chilli paste; 1 tsp soy sauce; 2 tbsp tomato ketchup; Water; Spring onions greens

Instructions

Prep:10minCook:20min

This chilli egg recipe is a quick and easy Indo Chinese starter made with soft scrambled eggs tossed in a spicy, tangy sauce. Ready in just 30 minutes, this spicy egg fry is perfect for busy days when you want something flavorful without much effort. With simple ingredients like garlic, chilli, soy sauce, and crunchy capsicum, this dish delivers restaurant-style taste at home. It’s a high protein, no deep fry recipe that works great as a starter, side dish, or even a quick meal. If you enjoy bold flavors and easy egg recipes, this chilli egg is definitely worth trying.

Updated at: Fri, 15 May 2026 12:49:57 GMT