He Won’t Know Chocolate Chip Muffins

Moist, soft chocolate chip muffins made with Greek yogurt and oat flour for a lighter, higher-protein treat. Quick to mix, baked in about 20 minutes, makes 12.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F.

Step 2

Mix wet ingredients: In a large bowl, whisk together eggs, Greek yogurt, melted butter, maple syrup (or honey), brown sugar, and vanilla until smooth.

Step 3

Mix dry ingredients: In a separate bowl, whisk together oat flour, all-purpose flour, baking powder, baking soda, cinnamon, and salt.

Step 4

Combine: Add the dry ingredients to the wet ingredients. Mix until just combined (don’t overmix).

Step 5

Fold in chocolate chips: Gently fold in chocolate chips.

Step 6

Fill muffin cups: Line a muffin tin with liners. Fill each cup about 3/4 full. Sprinkle a few extra chocolate chips on top.

Step 7

Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 8

Cool: Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.