"Cracked Out" Chicken Tater Tot Casserole

To make this even faster, you can use store-bought real bacon bits instead of frying bacon from scratch, and utilize leftover or pre-cooked rotisserie chicken.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly spray a 9x13-inch baking dish with non-stick cooking spray.

Step 2

2. Mix the Sauce: In a large mixing bowl, combine the sour cream, condensed cream of chicken soup, and the dry Ranch seasoning packet. Stir until smooth.

Step 3

3. Combine Chicken and Fillings: Fold the cooked chicken, 1 cup of the cheddar cheese, and half of the crumbled bacon into the sour cream mixture until everything is evenly coated.

Step 4

4. Layer the Casserole: Spread the chicken mixture evenly into the bottom of your prepared baking dish.

Step 5

5. Add the Tots: Arrange the frozen tater tots in a single, tight layer across the top of the chicken mixture.

Step 6

6. Bake: Bake uncovered for 35 to 40 minutes, or until the tater tots are golden brown and crispy, and the sauce is bubbling around the edges.

Step 7

7. The Cheesy Finish: Remove the casserole from the oven. Sprinkle the remaining 1/2 cup of cheddar cheese and the rest of the crumbled bacon over the hot tater tots. Return to the oven for an additional 5 minutes, or until the cheese is completely melted.

Step 8

8. Garnish and Serve: Top with sliced green onions if desired, let it cool for a few minutes to set, and serve.