Meat free chilli

A really simple meat free chilli that requires little effort. I hope you like it.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dissolve your stock pots in the boiled water and put to one side

Step 2

Chop & fry your onions until they take on a bit of color

Step 3

Add your Chilli & cumin & fry for a minute. You may need to add a splash of water if it starts to stick. A splash of water will help remove the fond from the bottom of the pan.

Step 4

Add your beans, lentils along with your stock & passatta

Step 5

Put the lid on & bring the chilli up to a gentle simmer

Step 6

Once the chilli is simmering remove lid & allow to cook for 30-40 mins while keeping an eye on it & stirring it regularly.