By HomeCookingShow
Banana Pancake
Instructions
Prep:5minCook:10min
These banana pancakes are soft, fluffy, and naturally sweet, making them perfect for a quick homemade breakfast. Made with ripe bananas, jaggery, and wheat flour, they come together in minutes and cook up beautifully in a pan. No complicated steps, just simple comfort food that tastes amazing. Serve them hot with fresh bananas or a little butter, and you’ve got a breakfast everyone will love.
Updated at: Mon, 18 May 2026 13:07:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories368 kcal (18%)
Total Fat5.7 g (8%)
Carbs76.6 g (29%)
Sugars46.2 g (51%)
Protein6.5 g (13%)
Sodium193.4 mg (10%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on homecookingshow.in
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