Airfried egg toast
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By Mulan Du Toit
Airfried egg toast
4 steps
Prep:2minCook:13min
Updated at: Mon, 18 May 2026 15:39:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories581.9 kcal (29%)
Total Fat40.8 g (58%)
Carbs35.8 g (14%)
Sugars7.8 g (9%)
Protein18.3 g (37%)
Sodium1682.7 mg (84%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add 2 eggs to a bowl or cup. Add salt and pepper to taste and mix well till the surface is foam like texture.
Step 2
Preheat the airfryer. Add oil to the pan. Scramble the egg mixture in the pan. Lower heat takes longer but can help the texture of the egg to be more fluffy
Step 3
Add mayonnaise ontop of 2 slices of bread you can also add chilli sauce along side the mayonnaise. Add the egg ontop of one slice and the other slice of bread.
Step 4
Cook in the airfryer at 180 for 3 minutes on a side. Cut in half and you have a delicious sandwich
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