Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories410.6 kcal (21%)
Total Fat16.7 g (24%)
Carbs38.8 g (15%)
Sugars27.4 g (30%)
Protein29.1 g (58%)
Sodium159.5 mg (8%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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