Paneer Bhurji

Name: Paneer Bhurji
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 cup curd; 1/4 tsp turmeric powder; 2 tsp kashmiri chilli powder; 1 tsp pepper powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp salt; 200 g paneer; 2 tbsp oil; 4 cubes butter; 2 onions; 2 tsp ginger-garlic and green chilli paste; 2 tomatoes; 1 green chilli; 1/2 cup water; coriander leaves; butter

Instructions

Prep:10minCook:20min

This Amritsari Paneer Bhurji brings the bold, buttery flavours of a roadside dhaba straight to your kitchen. Made with a rich curd-based masala and freshly grated paneer, it’s spicy, comforting, and incredibly satisfying. The slow cooking of the masala gives it that deep, restaurant-style taste, while the final touch of butter makes it extra indulgent. Perfect for busy days, this quick and high-protein dish pairs beautifully with roti, pav, or even toasted bread.

Updated at: Tue, 19 May 2026 12:56:49 GMT