Year 10 Easy Lentil Bolognese
Leave a note
By Nikki Phillips
Year 10 Easy Lentil Bolognese
made in pairs
Updated at: Tue, 19 May 2026 22:35:35 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
84
High
Nutrition per serving
Calories1024.3 kcal (51%)
Total Fat18.6 g (27%)
Carbs170.4 g (66%)
Sugars23.5 g (26%)
Protein39.7 g (79%)
Sodium1588.5 mg (79%)
Fiber27.2 g (97%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
3mushrooms
1 Tbspolive oil
0.5onion
fine dice
1 stickcelery
small, fine dice
1carrot
small-medium, fine dice
1 Tbspminced garlic
½ teaspoonsmoked paprika
½ tspworcestershire sauce
1bay leaf
1 teaspoondried thyme
¼ cuptomato paste
200gcan brown lentils
drained and rinsed
salt
to taste
pepper
to taste
1 cuppassata
2 teaspoonssoy sauce
1 tablespoonbalsamic vinegar
150grigatoni pasta
dry
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
