Annies white cheddar strogi

Annies white chedder pasta dish

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Step 1

Fill a large pot with water and being to a boil

Step 2

Put pan on stove on medium heat and wait for it to warm up

Step 3

Once boiling add the annies pasta (2 boxes) and reduce heat to medium. Careful to remove the cheese packet before pouring.

Step 4

Once the pan is warm add ground beef and let it brown on one side before flipping and then let it brown again before chopping up with your spatula/flipper. Keep an eye on it as it browns throughout.

Step 5

Shave the broccoli floretts from 1-2 small heads with a knife or cheese grater. Adding stalk is optional. Put aside for later

Step 6

Once pasta is done to your liking strain it and leave in strainer

Step 7

Remove the pot from heat and add annies white cheddar cheese packet (2), cream of mushroom soup (1 can), coconut cream (half a can), and half a can of water. Mix well, a whisk works best. Coconut milk can be used as a substitute. If you use that instead DO NOT add half a can of water.

Step 8

Add the broccoli to the pot and put back on heat at medium-low heat until broccoli is soft. Make sure to stir often so it doesn't bubble or burn to the bottom.

Step 9

Add seasonings listed as desired for amount into the ground beef once browned: Italian seasoning, cayenne, salt and pepper. Reduce heat to low medium and let sit. I use about a light layer over the entire portion of meat for Italian seasoning, a pinch of cayenne, a few twists/shakes of salt and a few twists/shakes of pepper

Step 10

Once broccoli is soft add the pasta and ground beef into the pot. Stir well until mixed evenly and let it sit for 1-2 minutes.

Step 11

Take off heat, serve and enjoy!