20 Minute Veggie Soup

Any season is soup season if you're brave enough. A simple veggie soup is always good to have in your rotation, being easy, quick, filling, and nutritious. Just boil some veggies in broth, and you have the perfect side dish full of vitamins, minerals, and fiber. Use whatever veggies you have on hand. Today I'm going with onions, peppers, carrots, and cabbage.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add broth and spices to a medium pot. Cover and bring to a boil over high heat

Step 2

Meanwhile, cut your onion, pepper, carrot, and cabbage into a small dice. Add to the pot of boiling water

Step 3

Cover and let boil for 15 minutes. Remove from the heat, and finish with lemon juice and olive oil

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