Orange chocolate chip scones

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make oat flour: Add 2 cups certified GF rolled oats (blended into flour) to your Nutribullet and blend 30–45 seconds until a fine flour forms. Transfer to a mixing bowl.

Step 2

Mix dry ingredients: Whisk 0.3 cups tapioca starch, 1.5 teaspoons baking powder (GF), and 0.3 teaspoons fine sea salt into the oat flour until evenly combined.

Step 3

Whisk wet ingredients: In a separate bowl, whisk together egg, extra virgin olive oil, orange zest, orange juice, and vanilla extract until smooth.

Step 4

Chill the dough: Cover bowl and refrigerate for 25 minutes

Step 5

Preheat & prep pan: Preheat your toaster oven to 375°F. Line a cookie sheet with parchment or a silicone mat.

Step 6

Shape scones: Turn chilled dough onto a lightly oat-floured surface. Pat into a circle about ¾-inch thick. Cut into 8 wedges and transfer to your prepared cookie sheet with a little space between each.

Step 7

Bake: Bake at 375°F for 16–19 minutes

Step 8

Cool: Let scones cool on the pan for 5 minutes