1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato

Name: 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Thai
Ingredients: 1/4 cup water ((or sub small amount of oil)); 2/3 cup diced or thinly sliced shallot or onion; 1 Tbsp minced fresh ginger; 3 cloves garlic, minced; 4-6 Tbsp green curry paste; 2 medium sweet potatoes, peeled and cubed; 2 Tbsp coconut aminos, (DIVIDED, plus more to taste (or sub sea salt to taste)); 1 tsp curry powder* ((or store-bought)); 1 14-oz can light coconut milk; 1/2 cup water or vegetable broth ((vegetable broth will add more flavor, so go easy with additional salt)); 1 15-oz can chickpeas, rinsed and drained ((~1 ½ cups drained chickpeas, as original recipe is written)); 1 tsp maple syrup or coconut sugar ((optional // omit for less sugar)); 3 cups chopped kale or other sturdy green ((such as collard greens)); Cilantro; Lemon or lime wedges; Roasted cashews, chopped

Instructions

Prep:10minCook:30min

A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of fresh aromatics, chickpeas, creamy coconut milk, and seasonal greens. The result is a vibrant, creamy, satisfying curry perfect for weeknight meals, meal prep, and beyond!

Updated at: Tue, 26 May 2026 09:03:07 GMT