Roasted Chickpea & Veggie Bowls with Green Tahini Sauce

Name: Roasted Chickpea & Veggie Bowls with Green Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 4-5 cups eggplant and/or zucchini, eggplant cut into 1-inch cubes and zucchini thinly sliced; 1/2 small red bell pepper, cut into bite-size pieces; 1/2 small red onion, cut into bite-size pieces; 1/3 cup kalamata olives, pitted and halved ((optional)); 2 Tbsp olive oil; 1/4 - 1/2 tsp sea salt; 1 (15.5 oz.) can chickpeas, drained and rinsed; 1 Tbsp olive oil; 1/4 tsp sea salt; 1/2 tsp ground cumin; 1/2 tsp ground cinnamon; 1/8-1/4 tsp cayenne; Herby Green Tahini Sauce; Quinoa

Instructions

Prep:15minCook:30min

Mediterranean-inspired bowls with spicy chickpeas, roasted veggies, optional grains, and an herby green tahini sauce. A nourishing, plant-based meal with just 10 ingredients!

Updated at: Tue, 26 May 2026 09:18:10 GMT