Karela Sabji

Name: Karela Sabji
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 2 tsp oil; 3 tsp chana dal; 3 tsp coriander seeds; 2 tsp cumin seeds; 15 garlic cloves; tamarind; curry leaves; 3 tsp chilli powder; 1/2 tsp rock salt; 1/4 tsp hing / asafoetida; 1 tsp jaggery powder; 1 kg bitter gourd; 1 tsp salt; 1 tsp turmeric powder; 3 tbsp oil; garlic masala; 2 tbsp water

Instructions

Prep:20minCook:30min

Karela Sabji by Hema Subramanian is a flavorful and crispy bitter gourd dish made with simple spices. A healthy and tasty side dish for everyday meals.

Updated at: Tue, 26 May 2026 10:06:20 GMT