Paneer Kathi Roll

Name: Paneer Kathi Roll
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 200 g Paneer; 1 cup Curd; 1 Onion; 1 Capsicum; 1 Tomato; 1/4 tsp Turmeric Powder; 1 1/2 tsp Kashmiri Chilli Powder; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; 1/2 tsp Salt; 1/2 tsp Pepper; 1/2 Lemon Juice; 1 tsp Oil; 1 cup wheat flour; 1/2 cup maida; 1/4 tsp salt; 2 tsp ghee; Water; Mint leaves; Coriander leaves; 1 green chilli; Ginger; Juice of 1/2 lemon; 1/4 tsp black salt; 1/4 tsp cumin powder; 1 tbsp curd

Instructions

Prep:15minCook:10min

This paneer kathi roll is one of those recipes that feels like a treat but is actually simple enough to make at home anytime. You get soft, warm roti wrapped around a flavorful paneer filling that’s lightly spiced and perfectly balanced with fresh, crunchy veggies. The mint coriander chutney adds that fresh, tangy kick that really brings everything together. What makes this recipe special is how it gives you that street food taste without needing anything complicated. No deep frying, no fancy steps—just simple ingredients coming together beautifully. It’s also a great high protein option, so it works well for a quick lunch, dinner, or even meal prep. If you’ve never made kathi rolls at home before, this is a great place to start. Once you try it, you’ll see how easy and satisfying it is and you might not feel like ordering takeout again.

Updated at: Tue, 26 May 2026 13:33:45 GMT