La Scala Knockoff Salad
100%
0
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
9
Low
Nutrition per serving
Calories544.7 kcal (27%)
Total Fat40.6 g (58%)
Carbs24.1 g (9%)
Sugars7.5 g (8%)
Protein22.6 g (45%)
Sodium1330.2 mg (67%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Salad 🥗
1.5 headsiceberg lettuce
thinly sliced
¼ cuppepperoncinis
chopped
1can chickpeas
drained
1 cupsalami
sliced
1 cupmozzarella cheese
1red onion
small, super thinly sliced
Salad Dressing
Instructions
Step 1
Add dressing ingredients to bowl, whisking together to form an emulsion.
Bowl
Whisk
red wine vinegar¼ c
dijon mustard2 tsp
extra virgin olive oil⅓ c
garlic clove1 
dried oregano1 tsp
pepperoncini brine1 TbspStep 2
Place lettuce in a separate bowl. Add salt and pepper and massage lettuce with it.
Bowl
iceberg lettuce1.5 heads
salt
pepperStep 3
Add the rest of the salad ingredients to bowl with lettuce and toss.
Bowl
Tongs
pepperoncinis¼ cup
can chickpeas1 
salami1 cup
mozzarella cheese1 cup
red onion1 Step 4
Add Parmesan cheese and dressing and toss until fully incorporated.
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