Tuna & Tofu Stir Fried (Wrap style)

This recipe is a simple Korean-style stir-fry made with oil-drained canned tuna and tofu. It starts by sautéing onion, green onion, and garlic to build a rich flavor base, then adds gochujang, red pepper powder, and soybean paste for a deep, savory-spicy taste. Finished with tofu, it becomes a quick, protein-rich, and satisfying homemade dish that is both hearty and easy to prepare.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice 1 onion and half a stalk of green onion, then drain the oil from the canned tuna.

Step 2

Heat a pan and add 1 tablespoon of olive oil. Add the sliced onion, green onion, and 1 tablespoon of minced garlic. Stir-fry until the onions become soft and translucent.

Step 3

Next, add red pepper powder, gochujang, soybean paste, and the drained tuna. Stir-fry for about 5 minutes.

Step 4

Add 240g of tofu and continue stir-frying until everything is evenly mixed together.

Step 5

Serve wrapped in perilla leaves or any leafy vegetables you prefer.