Spicy Stir-Fried Ramyeon and Rice Cakes with Double Peppers

Name: Spicy Stir-Fried Ramyeon and Rice Cakes with Double Peppers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: 1 pack Korean ramen noodles (about 110g); A handful of Korean rice cakes (tteokbokki); 50 g kimchi; 1 fish cake sheet; ½ green chili pepper; ½ red bell pepper; 1 tbsp gochujang (Korean chili paste); 1 tbsp honey; 1 tbsp light soy sauce; ½ tbsp dark soy sauce; 2 g Korean chili flakes

Instructions

Prep:5minCook:10min

Love that perfect combo of chewy rice cakes and springy ramen? This stir-fry comes together in no time and hits all the right spots! Tossed in a sweet-spicy gochujang sauce with kimchi, fish cake, and colorful peppers—it’s a full meal that feels totally indulgent but is easy enough for a weeknight.

Updated at: Thu, 28 May 2026 04:16:45 GMT