Spicy Stir-Fried Ramyeon and Rice Cakes with Double Peppers

Love that perfect combo of chewy rice cakes and springy ramen? This stir-fry comes together in no time and hits all the right spots! Tossed in a sweet-spicy gochujang sauce with kimchi, fish cake, and colorful peppers—it’s a full meal that feels totally indulgent but is easy enough for a weeknight.

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