Donatella’s Pistachio, Walnut & Herb Encrusted Salmon - Arthritis National Research Foundation | Funding Research To Cure Arthritis

Name: Donatella’s Pistachio, Walnut & Herb Encrusted Salmon - Arthritis National Research Foundation | Funding Research To Cure Arthritis
Cuisine: Mediterranean
Ingredients: 2 wild salmon fillets, approximately 6 ounces grams each; Salt and Pepper to taste; 1 clove garlic,; 2 teaspoons extra virgin olive oil; 2 teaspoon Dijon mustard; 2 tablespoons freshly squeezed lemon juice; Zest of one lemon; 1 lemon quartered; 2 teaspoons agave; 1/3 cup pistachios, coarsely chopped; 1/3 cup walnut nuts, coarsely chopped; 1 teaspoon fresh thyme; 1 teaspoon fresh rosemary finely chopped; ¼ teaspoon crushed red pepper