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Rice bowl
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Jenny Andersen
By Jenny Andersen

Rice bowl

Rice with different toppings.
Updated at: Tue, 02 Jun 2026 06:49:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low

Nutrition per recipe

Calories190.3 kcal (10%)
Total Fat4.5 g (6%)
Carbs28.6 g (11%)
Sugars3.6 g (4%)
Protein8.3 g (17%)
Sodium102.3 mg (5%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Rice (two cups)

5 Cucumbers 🥒

Diced carrots

2 Boiled eggs

Instructions

Step 1
Cook the rice how you want, (rice maker or just stovetop)
ricerice
Step 2
Cook the carrots how you want them.
carrotscarrots
Step 3
Cut up the cucumbers.
cucumberscucumbers
Step 4
Boil the eggs till hard-boiled.
EggsEggs
Step 5
Once all ingredients are cooked place them or put them in a bowl. Arranged how you like it.
ricerice
cucumberscucumbers
carrotscarrots
EggsEggs

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