Lemon Basil Chicken Orzo Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a soup pot over medium heat.

Step 2

Add leek, celery, carrot, crushed pepper flakes and lemon zest. Cook 5–6 minutes until softened. Season with salt and pepper

Step 3

Add minced garlic. Cook 30 seconds.

Step 4

Add diced tomato and rest of seasonings, cook 2 minutes.

Step 5

Pour in white wine and simmer 1–2 minutes.

Step 6

Add chicken broth and bring to a gentle simmer. Cook 10 minutes.

Step 7

Stir in orzo and cook 8–9 minutes.

Step 8

Add shredded roasted chicken and warm through for 2–3 minutes.

Step 9

Turn off heat. Stir in spinach until wilted.

Step 10

Stir in lemon juice, and basil.

Step 11

Taste and adjust salt, pepper, and lemon.