Spiced Turkey Koftas with Tabbouleh and Mint Yogurt

Name: Spiced Turkey Koftas with Tabbouleh and Mint Yogurt
Cuisine: Asian, Middle Eastern
Ingredients: Olive oil, for cooking and brushing; Salt and pepper; 1 courgette (zucchini), grated; 500g (1lb 2oz) lean minced (ground) turkey; 2 tablespoons each of chopped mint and parsley; 4 tablespoons fresh wholemeal (wholewheat) breadcrumbs; 1 medium free-range egg; Zest of 1 unwaxed lemon; 1 heaped tablespoon za'atar spice mix; 1 teaspoon garlic granules; 200g (scant 1 cup) thick natural yogurt (0% fat); 1 tablespoon chopped mint; Juice of ½ lemon; ½ teaspoon garlic granules; 250g (9oz) cooked quinoa; ½ cucumber, deseeded and diced; 2 large tomatoes, deseeded and diced; ½ red onion, finely diced; 80g (2¾oz) pomegranate seeds; 2 large handfuls of parsley, roughly chopped; Juice of ½ lemon; 2 teaspoons extra virgin olive oil