Haferflocken Brot

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Step 1

Preheat the oven to 200°C fan and grease and line a 1lb loaf tin.

Step 2

Add the oats, Natron and salt to a large bowl and mix together.

Step 3

Add the yoghurt, milk and egg, then mix really well until fully combined.

Step 4

Tip into the loaf tin, pack down and smooth the top with the back of a spoon and score a line down the middle with a knife.

Step 5

Scatter over the seeds and gently press them in with your hands.

Step 6

Bake for 45 minutes, leave to cool for 5 minutes, then carefully remove from the tin (paper still on) and place directly onto the oven shelf for a final 5 minutes to crisp up the crust. ENJOY!