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1/8
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2/8
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3/8
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4/8
![Rosinenbrötli](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1665723811/recipe/eee1972434e2f60820f6388f13a68e02.jpg)
5/8
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6/8
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7/8
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8/8
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By bettybossi.ch
Rosinenbrötli
Instructions
Prep:15minCook:2h 20min
Rosinenbrötli mit Magerquark zubereiten. Vor dem Backen mit Ei bestreichen und kreuzweise einschneiden.
Updated at: Fri, 29 Mar 2024 12:46:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
73
High
Nutrition per serving
Calories503.3 kcal (25%)
Total Fat2.6 g (4%)
Carbs104.8 g (40%)
Sugars32.7 g (36%)
Protein15.8 g (32%)
Sodium489.9 mg (24%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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