Light loaded potato sausage soup

Lighter version of loaded potato soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and dice potatoes.

Step 2

Put potatoes in crockpot. Add broth, water, salt, pepper, thyme, and Cajun seasoning.

Step 3

Cook on HIGH for 3 hours.

Step 4

On the stove Cook bacon until crispy. Drain grease leaving 1 tbsp in the pan.

Step 5

In the same pan add sausage and cook until slightly brown. Next add onion and cook until soft. Then add garlic and cook for 1 minute.

Step 6

Add bacon mixture back to the crockpot.

Step 7

Add cheddar cheese, evaporated milk, half & half, and cream cheese. Stir well.

Step 8

Cook on HIGH for 2 more hours.

Step 9

Taste and adjust seasoning if needed.

Step 10

Serve.

Step 11

Top with green onions and extra cheese if desired.