Marry Me Chicken Lasagne

Creamy sun-dried tomato chicken lasagne with spinach, parmesan, and a simple homemade white sauce, layered with pasta sheets and mozzarella and baked until golden.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat tomato oil, add garlic (30 secs). Stir in tomato paste (1 min).

Step 2

Add chicken, spices, salt & pepper. Seal.

Step 3

Add sun-dried tomatoes, stock & cream. Simmer 5–10 mins.

Step 4

Stir in parmesan, fold through spinach.

Step 5

Make white sauce: melt butter, stir in flour, whisk in milk until thick.

Step 6

Layer white sauce → sheets → chicken → mozzarella. Repeat.

Step 7

Bake 180°C (160 fan) covered 30 mins, uncover 15–20 mins until golden.