Dairy Free Creamy Mint Sauce

Mint has a reputation for growing like a weed, so let's put some of Vic's to good use. Here's a recipe for dairy free creamy mint sauce. It has a base of soaked cashews and chickpeas to make it creamy while still keeping it lactose free. This Mediterranean-ish, hummus-like dip is a perfect alternative to Tzatziki, and pairs well with grilled meats, roasted veggies, or falafel. Or try it as a salad dressing or dip for your raw carrots. Each serving is about 2 tbsp (30 g).

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add your cashews to a small bowl. Pour in just the liquid from the can of beans. Let the nuts soak in the aquafaba for at least 2 hours at room temperature to soften

Step 2

Add all ingredients (cashews, aquafaba, beans, lemon juice, apple cider vinegar, liquid monk fruit, and fresh mint) to a food processor. Blend until smooth and creamy

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