Creamy Mediterranean Million Dollar Spaghetti for 2

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Step 1

Preheat oven to 375°F.

Step 2

Cook spaghetti according to package directions until al dente. Drain and set aside.

Step 3

Heat 1 teaspoon olive oil in a skillet over medium heat. Add turkey and cook until browned.

Step 4

Stir in garlic and cook for 30 seconds. Add marinara and Italian seasoning. Simmer for 5 minutes.

Step 5

Place cottage cheese in a blender or food processor and blend until smooth and creamy.

Step 6

In a bowl, combine:

Step 7

Blended cottage cheese

Step 8

Greek yogurt

Step 9

1 tablespoon olive oil

Step 10

Parmesan

Step 11

Egg

Step 12

Black pepper

Step 13

Mix until smooth.

Step 14

Spray a small baking dish (about 8x8 inches or similar) with cooking spray.

Step 15

Layer:

Step 16

Half the spaghetti

Step 17

All of the creamy mixture

Step 18

Remaining spaghetti

Step 19

Meat sauce

Step 20

Mozzarella and Parmesan

Step 21

Bake uncovered for 20–25 minutes, until bubbly and lightly golden.

Step 22

Let rest for 5–10 minutes before serving.

Step 23

Approximate Nutrition (Per Serving)

Step 24

Calories: ~500

Step 25

Protein: ~39–41g

Step 26

Carbohydrates: ~36g

Step 27

Fat: ~16g

Step 28

Fiber: ~6g

Step 29

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