Creamy Beef and Shells

A one-pan, Hamburger Helper–style pasta with ground beef, onion, garlic, tomato paste, beef broth, and cream, finished with sharp cheddar and fresh chives.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large sauté pan, heat the olive oil over medium-low heat. Add the onion, red pepper flakes, Italian seasoning, and a pinch of salt. Sauté for a few minutes. Add the garlic and cook for another 30 seconds.

Step 2

Add the ground beef and season with salt, pepper, and paprika. Break up with a wooden spoon and cook until no longer pink.

Step 3

Once the beef is cooked through, make a small well in the center of the pan and add the tomato paste. Let it cook in the pan for a couple minutes before stirring everything together.

Step 4

Pour in the beef broth and cream; season with a pinch of salt and pepper. Bring to a low boil.

Step 5

Reduce heat to low. Add the uncooked pasta shells and stir. Simmer, uncovered, for 16–17 minutes, or until pasta is tender.

Step 6

Sprinkle in the cheddar cheese, stir, and taste for seasonings.

Step 7

Top with extra cheese and garnish with fresh chives. Enjoy!