Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories950.3 kcal (48%)
Total Fat49.4 g (71%)
Carbs105.1 g (40%)
Sugars10.1 g (11%)
Protein8.7 g (17%)
Sodium2641.3 mg (132%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
13.5 ozfull-fat coconut milk
2 Tbspred curry paste
3garlic cloves
minced
2 tspginger
minced
3 Tbspsoy sauce
1 Tbspoyster sauce
1 Tbsppeanut butter
1 Tbspsesame oil
2 tsprice vinegar
1juice of lime
4 cupsbok choy
chopped
15frozen dumplings
pork, chicken, or veggie
chili crisp
Optional toppings
green onions
sesame seeds
cilantro
lime
Instructions
Step 1
Preheat oven to 400°F.
Step 2
In a 9x13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar.
Step 3
Squeeze in the lime juice.
Step 4
Stir in the chopped bok choy.
Step 5
Arrange the frozen dumplings on top in a single layer.
Step 6
Cover with foil and bake for 25-30 minutes until the dumplings are cooked through.
Step 7
Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve with rice
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