Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories931.1 kcal (47%)
Total Fat77.5 g (111%)
Carbs3.1 g (1%)
Sugars0.1 g (0%)
Protein56.8 g (114%)
Sodium1320.9 mg (66%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Season steaks with salt and pepper. 2. Heat skillet over high heat.
3. Cook steaks 3-4 minutes each side. 4. Add butter and garlic to the pan.
5. Spoon garlic butter over steaks while cooking.
6. Garnish with parsley.
Notes
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