Salmon Cakes

Are you looking for a light, nutrient-packed meal that’s full of flavor? These Keto Salmon Cakes are loaded with heart-healthy omega-3s, protein, and essential vitamins that make every bite as good for your body as it is for your taste buds.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In medium bowl combine 1 cup salmon, ¼ cup almond flour, 1 tablespoon shallot, 1 teaspoon fresh dill, 1 teaspoon fresh parsley, ½ teaspoon garlic salt, ½ teaspoon smoked paprika and 1 egg. Stir to combine ingredients.

Step 2

1 cup salmon,¼ cup almond flour,1 tablespoon shallot,1 teaspoon fresh dill,1 teaspoon fresh parsley,½ teaspoon garlic salt,½ teaspoon smoked paprika,1 egg

Step 3

Divide salmon mixture into five equal-sized portions. Shape portions by hand into rounded cakes about one inch thick. Set aside.

Step 4

Heat large saute pan to medium-high heat. Add 2 tablespoons butter and melt. Place salmon cakes into pan and cook for three minutes on each side. As salmon cakes cook, spoon melted butter from pan on top of cakes to keep them moist and flavorful.

Step 5

2 tablespoons butter

Step 6

The cakes are done when crisp on both sides.