Mayak Eggs

Name: Mayak Eggs
Cuisine: Asian, Chinese
Ingredients: 1 cup of soy sauce; 1 cup of water; 1-2 tsp of honey; 1 tbsp of sesame oil; 2-3 cloves of garlic, minced; 4-5 scallions; 1-2 jalapeno; any other veg you may like, I sometimes add bell pepper; sesame seeds

4 steps

Mayak Eggs [I just relized I've been calling these the wrong name lol] From Shauna

Updated at: Sat, 13 Jun 2026 23:55:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories376.4 kcal (19%)

Total Fat15.9 g (23%)

Carbs33.8 g (13%)

Sugars13.5 g (15%)

Protein30.3 g (61%)

Sodium14240.6 mg (712%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupsoy sauce

1 cupwater

1 tsphoney

may like, I sometimes add bell pepper

sesame seeds

Instructions

Step 1

Mayak Eggs [I just relized I've been calling these the wrong name lol]

Step 2

For the eggs themselves I put into boiling water for 7mins, followed by ice water for 10 mins. The goal is to have a jammy yolk. Tweak however you like your eggs.

Step 3

For the marinade [scale up or down to your own taste]:

Step 4

Mix marinade in the container you'll use to store in the fridge. Take the shells off the eggs and place in marinade for 24hours before eating. Usually last for 6-7 days image001.png

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