Warmer Kartoffelsalat

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook potatoed then Slice potatoes for German potato salad Cook the bacon. While the potatoes are cooking, fry the bacon in a large skillet until it’s nice and crispy. Then use a slotted spoon to transfer the bacon to a paper towel-lined plate.

Step 2

Cook the onion and garlic. Make sure you leave all the bacon grease in the pan! Then add the onion to the skillet and saute for 3 to 4 minutes. Add the garlic and saute for another minute.

Step 3

Whisk together the vinaigrette ingredients. Add the honey, mustard, salt, and pepper to the skillet. While whisking those ingredients together, pour in the vinegar, and stir for 1 to 2 minutes, until it’s slightly reduced.

Step 4

Add the potatoes and crispy bacon back to the pot. Pour the dressing on top and gently toss together. Be careful not to over-mix, as you don’t want a mushy potato salad.