Pizza Potatoes

5 steps

Updated at: Tue, 16 Jun 2026 16:43:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories237.1 kcal (12%)

Total Fat13.3 g (19%)

Carbs20.5 g (8%)

Sugars2.1 g (2%)

Protein9.8 g (20%)

Sodium814.4 mg (41%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 packagescalloped potatoes mix

1 x 15 ozcan tomatoes diced

crushed, or whole tomatoes broken up, undrained

1 ½ cupswater

¼ tsporegano

or Italian seasoning, increase to 1 tsp if you prefer more flavor

1 x 3.5 ozsliced pepperoni

package

1 cupshredded mozzarella cheese

plus extra if desired

Instructions

Step 1

Preheat your oven to 400°F.

Step 2

Mix the base: Empty the boxed potato slices and the included seasoned sauce packet into an ungreased 2-quart casserole dish.

Step 3

Boil the liquid: In a medium saucepan, heat the canned tomatoes (undrained), water, and oregano until it reaches a rolling boil.

Step 4

Combine: Pour the boiling tomato mixture into the casserole dish and stir well into the potatoes.

Step 5

Bake: Bake uncovered for 30 to 35 minutes until the cheese is melted and bubbling. Let it rest for 5–10 minutes before serving to let it set up.

Notes

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0 disliked

Patricia Gandy· 5 days ago

VariationsMeat substitution: You can swap the pepperoni for 1/2 lb of browned and drained ground beef or ground sausage. Au Gratin twist: Use Betty Crocker Au Gratin potatoes and mix in 1/2cup of chopped pepperoni directly into the potato mix before baking.