Pasta Salad - Mozzarella, Cherry Tomatoes, Tuna and Basil

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta in salted boiling water until al dente, then drain and let it cool completely.

Step 2

Cut the mozzarella into small cubes and slice the cherry tomatoes in half. Drain the tuna and set aside.

Step 3

Combine the cooled pasta, mozzarella, cherry tomatoes, tuna, and basil leaves in a bowl.

Step 4

Season with salt and black pepper, then drizzle with olive oil and mix gently.

Step 5

Serve cold or at room temperature.