GOCHUJANG DAKNALGAE (Gochujang Chicken Wings)

Name: GOCHUJANG DAKNALGAE (Gochujang Chicken Wings)
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Asian, Korean
Ingredients: 1 lb (500g) chicken wings; Kosher salt and freshly cracked black pepper, to taste; 1 green onion (15g), thinly sliced, to garnish; Lemon wedges, to garnish; 2 tbsp Korean chili paste (gochujang); 1 tbsp Korean chili pepper flakes (gochugaru); 1 tbsp soy sauce; 1 tbsp oyster sauce; 4 tbsp mirin; 2 tbsp light corn syrup; 1 tbsp garlic powder; 1 tbsp olive oil; 1/2 tsp freshly cracked black pepper

5 steps

Prep:45minCook:30min

Korean-style baked chicken wings marinated in gochujang, soy, oyster sauce, and spices. Crispy, savory, and umami-rich, finished with green onion and lemon wedges.

Updated at: Fri, 19 Jun 2026 15:29:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories709.8 kcal (35%)

Total Fat39.4 g (56%)

Carbs42.5 g (16%)

Sugars28.8 g (32%)

Protein45.9 g (92%)

Sodium1660.9 mg (83%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

500gchicken wings

kosher salt

black pepper

freshly cracked, to taste

15ggreen onion

thinly sliced, to garnish

lemon wedges

to garnish

2 Tbspchili paste

Korean, gochujang

1 Tbspchili pepper flakes

Korean, gochugaru

1 Tbspsoy sauce

1 Tbspoyster sauce

4 Tbspmirin

2 Tbsplight corn syrup

1 Tbspgarlic powder

1 Tbspolive oil

½ tspblack pepper

freshly cracked

Instructions

Step 1

Season the chicken wings with salt and pepper and set aside.

Step 2

To make the marinade, in a medium bowl, stir together all ingredients until fully incorporated.

Step 3

Place the chicken wings in a large resealable bag and pour in the gochujang marinade to cover the wings. Seal the bag and refrigerate for 30 minutes or overnight.

Step 4

Preheat the oven to 400°F (200°C). Remove the wings from the marinade and place on a wire rack over a baking sheet. Cook for 20 to 30 minutes or until the wings are fully cooked, flipping the wings halfway through.

Step 5

Place the chicken wings on a serving plate. Garnish with the green onions and lemon wedges.