Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories169 kcal (8%)
Total Fat6.6 g (9%)
Carbs12 g (5%)
Sugars7 g (8%)
Protein16.4 g (33%)
Sodium420.3 mg (21%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Combine all vegetables in a large bowl.
Step 2
2. Add the tuna and chopped boiled eggs.
Step 3
3. Drizzle with lemon juice and olive oil.
Step 4
4. Season with salt and pepper.
Step 5
5. Toss well and serve.
Notes
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