Těstovinový salát s tuňákem a vejci

VRAJ p. 202

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to the packet instructions in salted water until al dente. Boil the egg in water for about 7 minutes, so that the yolk stays creamier. Then cool it under cold water and peel it once cooled.

Step 2

In a larger bowl, mix the salad leaves, cleaned radishes sliced into rounds, halved cherry tomatoes, thinly sliced red onion, finely chopped spring onion, sweetcorn, and drained tuna.

Step 3

Then add the cooked pasta, a spoonful of olive oil, a large pinch of salt, a smaller pinch of pepper, and mix. Serve with the egg cut into wedges.