Green Gram Curry

Name: Green Gram Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1/2 cup green gram; Water; 1/2 tsp turmeric powder; 1/2 tsp salt; 1 tbsp ghee; 2 tsp oil; 1 tsp cumin seeds; 1/4 tsp asafoetida powder; 2 onion; 3 green chilli; 1 tsp ginger garlic; 3 tomato; 1/4 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp salt; 1/2 tsp garam masala; Coriander leaves

Instructions

Prep:10minCook:30min

This green gram curry is a simple, comforting dish made with whole moong dal cooked until soft and simmered in a flavorful onion-tomato base. It’s light on the stomach but still filling, thanks to its natural protein and fiber. The pressure cooker makes it quick and fuss-free, so it’s perfect for everyday cooking. Serve it hot with chapati or rice, and you’ve got a wholesome, home-style meal that everyone will enjoy.

Updated at: Tue, 23 Jun 2026 07:39:29 GMT