Pesto Dandelion Spaghetti
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By Cordelia Cookie
Pesto Dandelion Spaghetti
6 steps
Prep:10minCook:10min
A delicious pesto spaghetti with dandelion stems as your noodles!
Updated at: Tue, 23 Jun 2026 15:24:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories246.1 kcal (12%)
Total Fat21.5 g (31%)
Carbs8.1 g (3%)
Sugars4.9 g (5%)
Protein6.7 g (13%)
Sodium196 mg (10%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash your stems
Step 2
Bring a large pan of salted water to boil and blanch your stems for 6-7 minutes until tender and bright green
DandelionStep 3
Add 1tbsp olive oil, 1tbsp butter and a minced garlic clove to a pan on medium high for 1-2 minutes
Step 4
Add your dandelion stems and toss to coat
Step 5
Add to a bowl and stir in pesto, salt and pepper.
Step 6
Add in sun-dried tomatoes and mozzarella pearls
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