Blueberry Breakfast Muffins

High in protein, no processed sugar, antioxidants from the berries, gluten-free and dairy free

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180 C (350 F). Line muffin tins with paper or silicone cups.

Step 2

In a mixing bowl, lightly whisk the wet ingredients: eggs, yogurt, honey, and vanilla extract.

Step 3

Fold in the ground almonds and baking powder until just combined.

Step 4

Gently fold the berries through the batter.

Step 5

Spoon the batter evenly into the muffin holes.

Step 6

Lake for approximately 25 minutes until lightly golden on top and a toothpick inserted into the center comes out clean.

Step 7

For more flavoring, add lemon zest or cinnamon to customize