Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories387.2 kcal (19%)
Total Fat19.9 g (28%)
Carbs31.3 g (12%)
Sugars3.2 g (4%)
Protein17.7 g (35%)
Sodium663.6 mg (33%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil eggs for 8min (for medium hard) in water with a splash of white vinegar, than transfer immediately to an ice bath
Step 2
Chop herbs and add to a bowl with kimchi, black pepper, and mayo.
Step 3
Peel and roughly chop the eggs and add to the bowl, using a spoon to mix with the other ingredients.
Step 4
Serve on toast.
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