Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories403.4 kcal (20%)
Total Fat22.1 g (32%)
Carbs33.5 g (13%)
Sugars4.2 g (5%)
Protein19 g (38%)
Sodium670.4 mg (34%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil eggs for 8min (for medium hard) in water with a splash of white vinegar, than transfer immediately to an ice bath
Step 2
Chop herbs and add to a bowl with kimchi, black pepper, and mayo.
Step 3
Peel and roughly chop the eggs and add to the bowl, using a spoon to mix with the other ingredients.
Step 4
Serve on toast.
Notes
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