Hyderabadi Chicken 65

Name: Hyderabadi Chicken 65
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Asian, Indian
Ingredients: 350g Boneless Chicken Breast (cubed); 1tsp Salt; 1 tbsp Coriander Powder; 1 tbsp Red Chilli Powder; 1 tsp Turmeric; 1 tsp Garam Masala; 2 tbsp Yogurt; 1 tbsp Ginger Garlic Paste; 3-4 drops Red Food Colour; 2 tbsp Corn Starch; 1 tbsp Chopped Garlic; 3-4 Finger Hot Green Chillies; Curry Leaves; 1 Cup Yogurt; 2 tbsp Ketchup; 1 tsp Soy Sauce; 1 tbsp Chilli Sauce; 1tsp Black Pepper

5 steps

Prep:15minCook:2h

Updated at: Fri, 26 Jun 2026 16:34:30 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories253.3 kcal (13%)

Total Fat11 g (16%)

Carbs17.2 g (7%)

Sugars7.5 g (8%)

Protein22.5 g (45%)

Sodium1037.1 mg (52%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

350gBoneless Chicken Breast

cubed

1 tspsalt

1 Tbspcoriander powder

1 Tbspred chilli powder

1 tspturmeric

1 tspgaram masala

2 Tbspyogurt

1 Tbspginger garlic paste

3 dropsRed Food Colour

2 Tbspcorn starch

1 Tbspchopped garlic

3Hot Green Chillies

Finger

curry leaves

1 cupyogurt

2 Tbspketchup

1 tspsoy sauce

1 Tbspchilli sauce

1 tspblack pepper

Instructions

Step 1

1. Marinate the chicken using spices mentioned above along with yogurt, ginger garlic, red food colour and corn starch. Mix and let it marinate for a few hours.

Step 2

2. Once marinated. shallow frv the chicken on medium high until crispy on all sides. Set aside.

Step 3

3. In the same pan, add some oil and chopped garlic. Saute with green chillies and curry leaves until aromatic. Add the yogurt sauce and cook until colour changes.

Step 4

4. Add the fried chicken and coat well in the sauce. Add some water if too thick. Cover and let it simmer until chicken is cooked through.

Step 5

Garnish with cilantro and serve right away.

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