Banana Tea Bread

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Step 1

Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease and line the base of a 1 kg (2 lb.) loaf tin.

Step 2

Mix together flour, bicarbonate of soda and salt.

Step 3

Cream the butter and sugar until pale and fluffy, add the eggs a little at a time alternately with the flour.

Step 4

Stir in the remaining flour, bananas and walnuts and place in prepared tin. Bake for about 1¼ hours.

Step 5

Cool on a wire rack.